Rustic Tuscan Bean Soup
Selasa, 25 Februari 2020
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Easy Tuscan Bean Soup Prep time 5 mins Cook time 25 mins Total time 30 mins Author: The Wanderlust Kitchen Serves: 8-10 servings Ingredients 2 tablespoons extra virgin olive oil 1 medium yellow onion, diced 2 medium carrots, diced 2 stalks celery, diced 1 medium zucchini, diced 1 yellow summer squash, diced 4 cloves garlic, pressed ¼ teaspoon red pepper flakes ¼ teaspoon dried thyme ½ teaspoon dried rosemary 1 quart vegetable (or chicken) broth 2 (14 ounce) cans cannellini beans, drained and rinsed 1 (14 ounce) can no-salt-added diced tomatoes with juices 3 cups chopped kale, ribs removed 2 teaspoons salt 1 teaspoon freshly ground black pepper 1 tablespoon white sugar 1 tablespoon white wine vinegar Watch How to Make Ranch Crunchy Chicken.
