Vegan Ramen Salad With Sesame Ginger Dressing

I must confess, in January I don’t like salads. The weather is gloomy, wet and cold. For me, it’s all about warm, cozy food like healthy soups. But I thought I must have a salad this month, so I decided to make a gluten-free vegan ramen salad, and since I love ramen, this salad was a huge hit with me. In this ramen salad, I used baby kale, edamame beans, julienned carrots, water chestnuts, roasted cashews, green onions and plenty of sesame seeds.

Bagikan Artikel ini